The Perfect Margarita Recipe : Tommy’s Margarita

Tommy’s Margarita is a classic cocktail that features a simplified recipe compared to a traditional margarita. It was created by Julio Bermejo, the owner of Tommy’s Mexican Restaurant in San Francisco. Here’s how you can make a Tommy’s Margarita:

Ingredients:

• 2 ounces of 100% agave tequila
• 1 ounce of freshly squeezed lime juice
• ½ to ¾ ounce of agave nectar (adjust to taste)
• Ice
• Lime wedge or wheel for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Add the tequila, freshly squeezed lime juice, and agave nectar to the shaker.
3. Shake the mixture vigorously for about 15-20 seconds to chill the ingredients and combine the flavors.
4. Strain the cocktail into a rocks glass filled with ice.
5. Optionally, garnish the glass with a lime wedge or wheel.
6. Serve and enjoy!

Note: Agave nectar is used as a sweetener instead of traditional orange liqueur (such as triple sec or Cointreau) in a Tommy’s Margarita. The agave nectar adds a rich and natural sweetness to the cocktail.

Remember to use high-quality tequila and fresh lime juice for the best flavor. You can adjust the amount of agave nectar to suit your personal preference for sweetness. Feel free to experiment and customize the recipe to your liking. Cheers!

There are countless variations of margaritas, as mixologists and enthusiasts have come up with various creative twists on the classic recipe over the years. While it is difficult to provide an exact number, I can give you a list of some popular types of margaritas that you might encounter:

1. Classic Margarita: Made with tequila, lime juice, and triple sec or Cointreau, typically served on the rocks with a salt rim.

2. Frozen Margarita: Similar to the classic margarita, but blended with ice to create a slushy consistency.

3. Fruit Margaritas: These margaritas incorporate various fruits or fruit juices, such as strawberry, mango, pineapple, watermelon, or raspberry, adding a fruity twist to the original recipe.

4. Spicy Margarita: Infused with spicy elements like jalapeño peppers or hot sauce, providing a spicy kick alongside the traditional flavors.

5. Cadillac Margarita: A premium version of the classic margarita that uses top-shelf tequila, Grand Marnier, and fresh lime juice.

6. Coconut Margarita: Incorporates coconut cream or coconut milk into the recipe, giving it a tropical and creamy flavor.

7. Mezcal Margarita: Replaces the traditional tequila with smoky mezcal, adding a distinct and complex flavor profile.

8. Cucumber Margarita: Includes muddled cucumber in the mix, resulting in a refreshing and crisp variation.

9. Watermelon Margarita: Combines watermelon juice or fresh watermelon chunks with the classic margarita ingredients, offering a sweet and refreshing taste.

10. Pineapple Jalapeño Margarita: A combination of sweet pineapple juice and spicy jalapeños, creating a unique flavor contrast.

11. Hibiscus Margarita: Features hibiscus tea or hibiscus syrup, lending a floral and tart note to the drink.

These are just a few examples, and the possibilities for margarita variations are virtually limitless. Mixologists often experiment with different ingredients, flavors, and garnishes to create their own unique margarita creations.