Autumn Eats : The Best Apple Crisp Recipe

Here’s a delicious apple crisp recipe that’s perfect for fall! This classic dessert combines sweet, tender apples with a crunchy oat topping.

Best Apple Crisp Recipe

Ingredients

For the Filling:

• 6 cups of peeled, sliced apples (about 6-8 medium apples; Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon all-purpose flour

For the Topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg (if using), and flour. Toss until the apples are well-coated. Transfer the mixture to a greased 9×13-inch baking dish.
3. Make the Topping: In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and evenly combined.
4. Assemble: Evenly distribute the topping over the apple mixture in the baking dish.
5. Bake: Bake in the preheated oven for 35-45 minutes, or until the apples are tender and the topping is golden brown.
6. Serve: Let it cool slightly before serving. Enjoy warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips

• Apple Varieties: Feel free to mix different apple varieties for added flavor and texture.
• Spices: Customize with additional spices like ginger or allspice for extra warmth.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your homemade apple crisp! It’s a perfect way to celebrate the fall season. 🍏✨